Border Grill Stop

MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY	SUNDAY
February 13, 2012 Pick up your coffee and start your week off right with LAMILL coffee.	February 14, 2012 Quesadilla Tuesdays! Melty goodness cooked right in front of your eyes on the outdoor griddle.	February 15, 2012 Burrito Wednesdays! Made your way in a homemade tortilla and griddled to perfection.	February 16, 2012 Sonoran Hot Dog Thursdays!	February 17, 2012 Get an early start on your weekend with the Cantina Menu at Border Grill Downtown LA. Happy Hour from 4 p.m. to 8 p.m.!	February 18, 2012 Visit us during the week 7 a.m. to 3 p.m. Monday thru Friday	February 19, 2012 Check out our sister restaurants in Downtown LA and Santa Monica!


	Granola Yogurt Breakfast Parfait seasonal berries, homemade granola, vanilla piloncillo yogurt Enchilada Style Chicken Burrito grilled chicken, black beans, red rice, mexican cheeses guajillo salsa, mixed greens jicama salad Cream of Broccoli Poblano Soup green pea broccoli slaw CITY Night at Border Grill Downtown LA! Wednesday, February 29, 2012 5 p.m. to 10 p.m. CITY Night is a blast from the past, featuring the flavors that launched the careers of Chefs Mary Sue Milliken and Susan Feniger at their first restaurant CITY (1981-1994). Top Chef Masters Congrats to Chef Mary Sue Milliken for winning $40,000 for Share Our Strength on Season 3 of Bravo's "Top Chef Masters", and Chef Susan Feniger for winning $32,500 for Scleroderma Research Foundation on Season 2.					It's grab 'n go the "Too Hot Tamales" way at Border Grill Stop, featuring everything from breakfast burritos and coffee to gourmet tacos, quesadillas, and salads, all from Top Chef Masters Mary Sue Milliken and Susan Feniger. Based on the modern Mexican food of their popular Border Grill restaurants and Border Grill Truck, this taco stand meets corner kiosk is a haven for office workers looking for a quick bite to eat without compromising quality or flavor.